Seafood Frontier Touring Route
Eyre Peninsula is home to the largest commercial fishing fleet in the Southern Hemisphere, which enables us to offer you a tantalizing smorgasbord of worldclass seafood and award winning wines.
Eyre Peninsula's Seafood Frontier Touring Route will lead you on a journey from Whyalla to Ceduna, with amazing experiences to see, taste and purchase seafood direct from the suppliers.
Oysters, abalone, prawns, tuna, rock lobster and countless other delectable cold water fish are the local celebrities and are enjoyed by seafood connoisseurs from around the world.
The Seafood Frontier Touring Route guides you to the best restaurants around the region, where you will be guaranteed the best of our famous seafood or if you prefer to cook your own, you will be able to find fresh local seafood at the outlets featured on the road trip map. If you want to learn more about our wonderful seafood industry, join one of the tours listed on the Route. Get up close and personal with a tuna, take a leisurely cruise through the fishing fleet at the marina or learn how an oyster is shucked.
There is something to tempt every palate with the focus on fresh local seasonal seafood, all washed down with one of our award winning local wines. The experiences that make up the road trip map vary from multi-million dollar operations to small family owned businesses.
Eyre Peninsula produce is not limited to our seafood, with goodies such as olives and olive oil, chocolate fudge, dried fruits, chocolate coated olives, pork and great wines....just to name some of the delicious produce on offer.
For full details on Eyre Peninsula's Seafood Frontier Touring Route visit www.southaustralia.com/things-to-do/road-trips/seafood-frontier